Slow Cooker Pulled Jerk Pork Sandwiches Recipe

Ingredients

1

boneless pork shoulder (2 1/2 lb)

1

tablespoon Jamaican jerk seasoning (dry)

1/4

teaspoon dried thyme leaves

1

medium onion, chopped (1/2 cup)

1

cup cola

2

cups barbecue sauce

8

sandwich buns or flour tortillas (8 to 10 inch)

Preparation

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.

Cover; cook on Low heat setting 8 to 10 hours.

Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

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