Ingredients
1
large onion, chopped (1 cup)
1
cup barbecue sauce
1/2
cup French dressing
1/2
cup condensed beef broth (from 10 1/2-oz can)
1
boneless beef chuck roast (3 1/2 to 4 lb)
12
burger buns, split
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
