Slow Cooker Pork Roast And Sauerkraut Dinner Recipe

Ingredients

1

package (32 oz) refrigerated sauerkraut, drained

2

medium apples, peeled, sliced

1

teaspoon caraway seed

1/4

cup apple juice or water

1

boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat

6

small red potatoes (about 18 oz), cut in half

1

tablespoon Dijon mustard

3

tablespoons Dijon mustard

2

tablespoons packed brown sugar

Preparation

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.

Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.

Cover; cook on Low setting 7 to 8 hours.

In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

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