Ingredients
6
boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2
teaspoons seasoned salt
1/2
bag (16-oz size) cornbread stuffing (3 cups)
1/2
cup sweetened dried cranberries
1/2
medium apple, chopped (1/2 cup)
1/2
medium onion, chopped (1/4 cup)
1/4
cup chopped pecans
1
cup plus 2 tablespoons water
1/4
cup butter or margarine, melted
1/2
cup cranberry relish or sauce
Preparation
Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
