Ingredients
6
pork boneless loin chops, about 3/4 inch thick (2 pounds)
1
teaspoon peppered seasoned salt
1
bag (16 oz) corn bread stuffing mix (6 cups)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red or green bell pepper
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
2 1/2
cups water
1
cup finely shredded Cheddar cheese (4 oz)
Preparation
Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
Cover and cook on Low heat setting 5 to 6 hours.
Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.
