Ingredients
6
boneless skinless chicken breasts (1 1/2 lb)
2
cans (10 3/4 oz each) condensed cream of chicken soup
1
cup milk
1
tablespoon poppy seed
36
round buttery crackers, crushed
1/4
cup butter, melted
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.
