Ingredients
1
lb ground Italian sausage
1
carton (32 oz) Progresso™ beef flavored broth
1
can (15 oz) tomato sauce
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1
cup diced green bell pepper
1/3
cup diced yellow onion
1/2
cup sliced ripe olives
1
tablespoon dried basil leaves
1
tablespoon dried oregano leaves
1
tablespoon dried parsley leaves
1
teaspoon kosher salt
1
package (4 oz) pepperoni slices, quartered
2
cups sliced mushrooms
1/2
cup grated Parmesan cheese
Preparation
In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
When ready to serve, top each bowl with Parmesan cheese.
