Ingredients
6
pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
2
cups tomato pasta sauce
4
cups cooked orzo
1
cup shredded mozzarella cheese (4 oz)
Preparation
Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
Cover; cook on Low heat setting 4 to 6 hours.
Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
