Ingredients
3/4
lb bulk Italian pork sausage
1
small onion, chopped (1/3 cup)
1/2
cup sliced pepperoni, chopped (2 oz)
1/4
cup ketchup
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
baguette French bread, cut into 56 thin slices
Preparation
In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
Cover; cook on Low setting 2 to 3 hours.
Stir dip before serving. Serve with bread slices.
