Ingredients
1 1/2
lb boneless skinless chicken thighs
1/2
teaspoon salt
1/4
teaspoon pepper
1
small onion, sliced
2
medium bell peppers, cut into strips
2
cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1
package (16 oz) rotini pasta
1
cup shredded mozzarella cheese (4 oz)
Preparation
Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
Cover; cook on Low heat setting 4 to 6 hours.
Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.
