Ingredients
3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
2
cups Wheat Chex™ cereal
2
cups bite-size pretzels
6
tablespoons butter or margarine, melted
2
tablespoons Worcestershire sauce
1 1/2
teaspoons seasoned salt
3/4
teaspoon garlic powder
1/2
teaspoon onion powder
Preparation
In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
