Ingredients
1
large onion, chopped (1 cup)
2
medium carrots, sliced (1 cup)
1
can (4 oz) mushroom pieces and stems, drained
1 1/2
lb boneless beef round steak, cut into serving-size pieces
1/4
teaspoon pepper
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
can (8 oz) tomato sauce
Preparation
In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.
