Ingredients
2
lb bulk Italian pork sausage or ground beef
2
large onions, chopped (2 cups)
2
cups sliced fresh mushrooms (6 oz)
3
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2
cans (15 oz each) tomato sauce
1
can (6 oz) tomato paste
1
tablespoon dried basil leaves
1
teaspoon dried oregano leaves
1
tablespoon sugar
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon crushed red pepper flakes
Preparation
Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
Spoon sausage mixture into cooker.
Stir in remaining ingredients.
Cover; cook on Low heat setting 8 to 9 hours.
