Ingredients
3
boneless skinless chicken breast halves, cut into 2x1-inch pieces
1
medium green bell pepper, cut into 1-inch pieces
1
medium onion, thinly sliced
1
(15-oz.) can garbanzo beans, drained
1
(14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
1
(8-oz.) can mushroom pieces and stems, drained
Preparation
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting for 6 to 7 hours.
