Ingredients
2
cups packed dark brown sugar
1/2
cup unsalted butter
1
teaspoon salt
1/2
teaspoon ground nutmeg
1
pinch ground allspice
5
whole cloves
3
cinnamon sticks
1
vanilla bean
8
cups hot water
2
cups rum
Whipped cream
Ground nutmeg and ground cinnamon
Preparation
In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
