Ingredients
2
slices bacon, cut into 1/2-inch pieces
6
ounces turkey breast tenderloins, cut into 3/4-inch pieces
1/2
cup chopped celery
1/3
cup chopped carrot
1/4
cup chopped onion
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
1/8
teaspoon dried marjoram leaves
1/8
teaspoon pepper
1/2
cup uncooked wild rice, rinsed and drained
1/2
cup sour cream
Preparation
In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
Cover and cook on high heat setting 30 minutes.
Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
