Slow Cooker Herbed Beef Stroganoff Recipe

Ingredients

2

lb beef stew meat

1

package (8 oz) sliced fresh mushrooms

1

large onion, cut lengthwise in half, then cut crosswise into slices

1/4

teaspoon pepper

1

tablespoon beef bouillon granules

1

bag (16 oz) wide egg noodles

1

container (8 oz) sour cream

1

teaspoon dried thyme leaves

1

tablespoon Gold Medal™ all-purpose flour

1

large tomato, chopped (1 cup)

Preparation

In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.

Cover and cook on Low heat setting 8 to 9 hours.

About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.

Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.

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