Slow Cooker Ham With Tropical Fruit Sauce Recipe

Ingredients

4

1/2-pound fully cooked smoked boneless ham

1/4

teaspoon pepper

1

jar (24 ounces) mango in extra-light syrup, drained

1

jar (12 ounces) pineapple preserves

1

jalapeño chili, seeded and chopped

2

tablespoons white wine vinegar

1/4

cup chopped fresh cilantro

1

can (20 ounces) sliced pineapple, drained and cut into sixths

Preparation

Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham.

Cover and cook on Low heat setting 6 to 8 hours.

Remove ham from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham.

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