Slow Cooker Ham With Fruit Chutney Recipe

Ingredients

1

(3 pounds) fully cooked smoked boneless ham

1/4

teaspoon pepper

2

jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)

1

cup diced dried fruit and raisin mixture

1

cup frozen small whole onions

1

tablespoon balsamic vinegar

Preparation

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.

Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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