Ingredients
1 1/2
cups water
3/4
cup packed brown sugar
1/3
cup apple cider vinegar
1/4
cup vegetable oil
2
tablespoons Worcestershire sauce
2
tablespoons ketchup
1
teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon dry mustard
2
lb shaved deli ham
8
deli rolls, pretzel rolls or kaiser rolls, toasted
8
slices pepper Jack cheese
1
cup arugula
1/2
cup honey mustard or mayonnaise
Preparation
In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.
