Slow Cooker Gooey Chocolate Pudding Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix

1 1/2

cups water

1/2

cup butter, melted

2

eggs

1

tablespoon vanilla

1

box (4-serving size) chocolate instant pudding and pie filling mix

1

                        container Betty Crocker™ Whipped milk chocolate frosting

Vanilla ice cream, as desired

Preparation

Spray 4 1/2-quart slow cooker with baking spray with flour.

In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.

Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.

Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

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