Ingredients
1
bag (1 lb) yellow split peas, rinsed, sorted
1
cup julienne-cut carrots (from 10-oz bag)
1/2
lb cooked ham, chopped (1 1/3 cups)
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried marjoram leaves
1/4
teaspoon pepper
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2
cups water
Preparation
In 3- to 4-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 8 to 10 hours.
Increase heat setting to High. Stir well. Cover; cook 30 minutes longer.
