Slow Cooker Gluten Free Minestrone Stew Recipe

Ingredients

1

package (19.5 oz) gluten-free sweet Italian turkey sausage links, casings removed

1

can (28 oz) Muir Glen™ organic diced tomatoes, undrained

2

cans (18 oz each) Progresso™ Vegetable Classics garden vegetable soup

1

can (15 oz) garbanzo beans, drained, rinsed

1

can (6 oz) tomato paste

1

teaspoon gluten-free Italian seasoning

1

cup uncooked gluten-free elbow macaroni (about 4 oz)

1/2

cup gluten-free shredded Parmesan cheese (2 oz)

Preparation

In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sausage and all remaining ingredients except macaroni and cheese.

Cover; cook on Low heat setting 6 hours.

Stir macaroni into slow cooker. Increase heat setting to High. Cover; cook about 20 minutes longer or until macaroni is tender. Sprinkle with cheese.

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