Ingredients
3-pound fully cooked smoked boneless ham
1/2
teaspoon pepper
2
jars (6 ounces each) fruit chutney (1 1/2 cups)
1
cup dried apricots, chopped
1
cup frozen small whole onions (from 1-pound bag)
1
tablespoon balsamic vinegar
Preparation
Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.
