Ingredients
4
cups Corn Chex™ cereal
2
cups Wheat Chex™ cereal
4
cups small pretzel twists
2
cups bite-size corn chips
1/4
cup butter, melted
4
teaspoons dry ranch dressing mix (from 1-oz package)
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
Preparation
In slow cooker, place both cereals. Add pretzels and corn chips.
In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.
