Slow Cooker Double Ginger Apple Butter Recipe

Ingredients

lb Gala apples, peeled, cored and shredded

1/2

cup packed light brown sugar

tablespoons finely chopped crystallized ginger

tablespoon finely chopped gingerroot

1/4

teaspoon salt

Spray 5-quart slow cooker with cooking spray. Add all ingredients. Stir to combine.

Cover; cook on High heat setting 3 hours.

Uncover; cook on High heat setting 1 to 2 hours longer, stirring occasionally, until mixture has thickened. Turn off heat; let cool 15 minutes.

In blender or food processor, puree mixture (in batches, if needed) until smooth.

Cool completely. Transfer apple butter to jars; seal tightly. Store in refrigerator.