Ingredients
4
oz. unsweetened chocolate, chopped
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
quarts (8 cups) milk
1
tablespoon vanilla
Whipped cream
Miniature marshmallows
Miniature semisweet chocolate chips
Toffee bits
Cinnamon sticks
Peppermint candy sticks
Assorted liqueurs and flavored syrups
Chocolate cookie crumbs
Crushed peppermints
Preparation
In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
Cover; cook on High setting an additional 2 hours or until hot.
Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.
