Ingredients
1
carton (32 oz) Progresso™ chicken broth
1
ham shank (about 1 1/2 lb)
3
cans (15 oz each) Progresso™ black beans, drained, rinsed
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
medium onion, chopped
2
teaspoons ground cumin
1
teaspoon garlic powder
1/4
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
tablespoon fresh lime juice
Fresh pico de gallo, sour cream, sliced avocado, lime slices, if desired
Preparation
In 5-quart slow cooker, mix all Soup ingredients except lime juice. Cover; cook on Low heat setting 6 to 8 hours or until ham easily pulls away from bone.
Remove ham shank from slow cooker. Pull ham away from bone; chop, discarding the bone. With potato masher, carefully mash black beans inside slow cooker insert. Stir in 1 cup of the ham and the lime juice. Serve soup with Toppings.
