Ingredients
2
cups diced cooked ham
1
cup purchased julienne (matchstick-cut) carrots
3/4
cup uncooked wild rice
1
medium onion, chopped (1/2 cup)
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (10 3/4 oz) reduced-sodium cream of celery soup
1/4
teaspoon pepper
3
cups water
1
cup half-and-half
1/4
cup sliced almonds
2
tablespoons dry sherry, if desired
1/4
cup chopped fresh parsley
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
