Ingredients
2
teaspoons oil
1
cup finely diced onion
1
clove garlic, finely chopped
1
cup Progresso™ plain bread crumbs
1/4
cup milk
1
lb ground beef
1
egg
1/2
teaspoon salt
1/4
teaspoon pepper
1/8
teaspoon ground allspice
1
can (14 oz) whole-berry cranberry sauce
3
diced chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce from can
Preparation
In 8-inch skillet, heat oil over medium heat. Cook onions in oil 3 to 5 minutes or until translucent and softened; add garlic. Cook 2 minutes. Remove from heat.
In large bowl, soak bread crumbs in milk. Add cooled onion mixture, beef, egg, salt, pepper and allspice. Mix well. Shape mixture into about 30 walnut-size meatballs; place in slow cooker.
In another bowl, mix cranberry sauce and chipotle chiles with adobo. Pour mixture over meatballs in slow cooker. Cover and cook on Low heat setting 8 hours. Serve using toothpicks and/or with bread.
