Ingredients
4
large cooking apples
1/3
cup packed brown sugar
1/4
cup sweetened dried cranberries
1/2
cup cranberry-apple drink
2
tablespoons butter or margarine, melted
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Chopped nuts, if desired
Preparation
Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
Cover; cook on Low heat setting 4 to 6 hours.
To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.
