Ingredients
1 1/4
pounds beef stew meat
4
potatoes, unpeeled, cut into 1-inch pieces
1/2
cup chopped onion
1
teaspoon salt
1/4
teaspoon pepper
1
can (28 ounces) baked beans in barbecue sauce
Preparation
In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
