Slow Cooker Cinnamon Roll Pancake Recipe

Ingredients

2

                        cups of Original Bisquick™ mix

1

cup of milk

2

eggs

1

teaspoon vanilla

3

tablespoons granulated sugar

1

teaspoon of cinnamon

Non-stick spray

Preparation

In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.

In a separate bowl mix together the sugar and cinnamon until well combined.

Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.

With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.

Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

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