Ingredients
6
cups cinnamon-raisin bread cubes (12 to 14 slices bread)
1/2
cup raisins
1
cup fat-free cholesterol-free egg product
3/4
cup warm water
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1
can (14 ounces) sweetened condensed milk
Preparation
Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
Place bread cubes in cooker. Sprinkle with raisins.
Mix remaining ingredients; pour over bread cubes and raisins.
Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
Serve warm.
