Ingredients
6
medium Granny Smith apples, peeled, cut into eighths
1
tablespoon lemon juice
1/2
cup packed dark brown sugar
1/2
cup chopped walnuts
1/2
cup maple-flavored syrup
1/4
cup sweetened dried cranberries
1/4
cup butter, melted
2
teaspoons ground cinnamon
2
tablespoons water
1
tablespoon cornstarch
Preparation
Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
Cover; cook on Low heat setting 3 hours.
In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.
