Slow Cooker Chocolate Chip Brownie Cake Recipe

Ingredients

1

box Betty Crocker™ fudge brownie mix

1/2

cup butter, melted

4

eggs

1

                        pouch Betty Crocker™ chocolate chip cookie mix

Vanilla ice cream, as desired

Preparation

Spray 4 1/2-quart slow cooker with baking spray with flour.

In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.

In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.

Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.

Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

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