Ingredients
1 1/2
lb beef stew meat
4
medium potatoes, cut into 1-inch pieces
1
medium onion, coarsely chopped (3/4 cup)
3
cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon chili powder
2
teaspoons ground cumin
1
teaspoon garlic salt
1/8
teaspoon pepper
Preparation
In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 9 to 10 hours.
