Ingredients
2
cups coarsely chopped (1-inch pieces) cabbage
1
cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
1
cup uncooked wild rice
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
package (8 oz) sliced mushrooms (3 cups)
1
lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2
lb sweet Italian sausage links (about 2), cut into 1-inch pieces
2
cans (14 oz each) chicken broth
1
can (10 3/4 oz) condensed cream of mushroom soup
Preparation
In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
Cover; cook on Low heat setting 6 to 8 hours.
