Ingredients
1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
1
can (26 ounces) four cheese-flavored spaghetti sauce
1
can (15 ounces) tomato sauce
1
teaspoon Italian seasoning
2
packages (25 ounces each) frozen beef-filled ravioli
2
cups shredded mozzarella cheese (8 ounces)
1/4
cup chopped fresh parsley
Preparation
In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
