Ingredients
3
cups milk
1
can (10 3/4 oz) condensed Cheddar cheese soup
2
boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
2
cups diced cooked ham
2
cans (11 oz each) whole kernel corn, red and green peppers, drained
2
cups boiling water
Preparation
Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
Cover; cook on low setting for 7 to 8 hours.