Slow Cooker Cheesy Ham And Noodles Recipe

Ingredients

12

oz uncooked linguine

3

cups half-and-half

2

cups shredded Swiss cheese (8 oz)

1

cup frozen sweet peas (from 12-oz bag), thawed

1

tablespoon Dijon mustard

12

oz lean cooked ham steak, chopped

1

container (10 oz) refrigerated Alfredo pasta sauce

Preparation

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.

Cover; cook on Low heat setting 3 hours or until linguine is tender.

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