Ingredients
1
bag (1 lb) dried brown lentils, sorted, rinsed
2
medium carrots, chopped (about 1 cup)
1
large onion, chopped (about 1 cup)
3
cloves garlic, finely chopped
2
cartons (32 oz each) Progresso™ chicken broth (8 cups)
1
can (6 oz) tomato paste
1/2
cup dry sherry or Progresso™ chicken broth
1 1/2
teaspoons ground cumin
1
teaspoon dried thyme leaves
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
