Slow Cooker Black Forest Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ chocolate fudge cake mix

Water, vegetable oil and eggs called for on cake mix box

1/2

cup butter, melted

1

can (21 oz) cherry pie filling

1

container (8 oz) frozen whipped topping, thawed

Preparation

Make cake batter as directed on box.

In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.

Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.

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