Ingredients
10
fresh bratwurst
2
sweet onions, sliced
3
or 4 cloves garlic, finely chopped
4
tablespoons butter
1/2
teaspoon salt
1/2
teaspoon pepper
3
bottles (12 oz each) beer
Sauerkraut and mustard, if desired
Preparation
In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
Serve with sauerkraut and mustard.
