Ingredients
1 1/2
lb beef stew meat
1/2
cup frozen chopped onion (from 12-oz bag), thawed
1/2
cup uncooked medium barley
3 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
cup water
1
teaspoon dried thyme leaves
1
teaspoon dried marjoram leaves
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups frozen mixed vegetables, thawed
Preparation
Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender.
