Ingredients
1 1/2
pounds beef boneless round steak
1
large onion, coarsely chopped (1 cup)
1
bag (12 oz) frozen mixed vegetables, thawed
2
cans (14.5 ounces each) diced tomatoes with green chilies, undrained
1
can (15 oz) Progresso™ black beans, rinsed and drained
1
can (15 oz) Progresso™ dark red kidney beans, rinsed and drained
1
envelope (1.25 ounces) chili seasoning mix
2
cups water
3/4
cup shredded Cheddar cheese (3 ounces)
2
tablespoons chopped fresh cilantro
Preparation
Spray 12-inch nonstick skillet with cooking spray. Cut beef into 1/2-inch cubes. Cook beef and onion in skillet over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain.
Mix beef mixture and remaining ingredients except cheese and cilantro in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 7 to 9 hours. Top individual servings with cheese and cilantro.
