Ingredients
1 1/2
lb beef stew meat
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup sliced fresh mushrooms
1/2
cup uncooked pearl barley
5 1/4
cups Progresso™ beef flavored broth (from two 32-oz cartons)
2
dried bay leaves
1
cup frozen baby sweet peas
Preparation
Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except peas in cooker.
Cover; cook on Low heat setting 8 to 9 hours.
About 10 minutes before serving, stir in peas. Increase heat setting to High. Cover; cook about 10 minutes or until peas are thoroughly cooked. Remove bay leaves.
