Ingredients
1
lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces
2
cups frozen cut green beans
1
cup shredded carrots (1 to 2 medium)
1/2
cup uncooked regular pearl barley
1
(4.5-oz.) jar sliced mushrooms, drained
1
(12-oz.) jar mushroom gravy
2 1/2
cups water
2
teaspoons beef-flavor instant bouillon
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
Preparation
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting for 10 to 12 hours.
