Ingredients
2
large red onions, cut in half and sliced
2
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
teaspoon salt
1
teaspoon beef base
2 1/2
pounds beef round steak, trimmed of fat and cut into serving-size portions
1
tablespoon Gold Medal™ all-purpose flour
1
package (16 ounces) wide egg noodles
Preparation
Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
Cover and cook on low heat setting 7 to 8 hours.
About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.
