Ingredients
1
tablespoon vegetable oil
3-pound beef boneless tip roast, trimmed of fat
2
teaspoons caraway seed
1/2
teaspoon salt
1
bag (16 ounces) frozen small whole onions
1
can (16 ounces) Bavarian-style sauerkraut, undrained
1/2
cup dark beer or Progresso™ beef flavored broth
1/4
cup Gold Medal™ all-purpose flour
1
tablespoon stone-ground mustard
Preparation
Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
Cover and cook on Low heat setting 6 to 8 hours.
Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
